Milk Protein

Acid Casein

Attrition dried Acid Casein is a highly purified milk protein produced by the separation of precipitated casein protein from pasteurised skim milk.  Acid casein provides functional and nutritional properties in a range of applications.

Available in formats of 25 kg bags up to 1 Metric Tonne bags.


  • Nutritional beverages
  • Non-dairy creamers
  • Low fat spreads
  • Cream Liqueurs
  • Pharmaceutical