Milk Protein

Acid Casein

Attrition dried Acid Casein is a highly purified milk protein produced by the separation of precipitated casein protein from pasteurised skim milk.  Acid casein provides functional and nutritional properties in a range of applications.

Available in formats of 25 kg bags up to 1 Metric Tonne bags.

Application:

• Nutritional beverages
• Non-dairy creamers
• Low fat spreads
• Cream Liqueurs
• Pharmaceutical