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Milk Proteins

Ingredients

Milk Proteins

More and more, the wide reaching benefits of a protein-rich diet are gaining recognition. Today’s consumers are continuously seeking out foods and beverages to give them that extra added boost.

Irish milk is an excellent source of protein and is also rich in key vitamins and minerals such as calcium, phosphorous, potassium and magnesium. Lakeland Dairies experts will tailor our milk proteins to meet your consumers’ varied functional and nutritional needs.

WPC

Milk Proteins

Acid Casein

Lakeland Dairies attrition dried acid casein is a highly purified milk protein produced by the separation of precipitated casein protein from pasteurised skim milk. Acid casein is the perfect solution to provide your consumers with a range of functional and nutritional properties.

Acid casein is a suitable across a variety of applications including:
– Nutritional beverages
– Non-dairy creamers
– Low fat spreads
– Cream liqueurs
– Pharmaceutical

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Acid Casein

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